SPUD LITE POTATO HASH WITH CHORIZO, CAPSICUM AND GOATS CURD

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Recipe with thanks to Spud Lite
Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 6-8

INGREDIENTS:
1.5kg Spud Lite potatoes, cut into 2cm cubes
½ cup olive oil
1 large onion, peeled and diced
1 clove garlic, crushed
1 chorizo, cut into 1cm cubes
1 tsp sweet smoked paprika
1 yellow capsicum, deseeded and cut into 2cm cubes
1 red capsicum, deseeded and cut into 2cm cubes
salt flakes and freshly ground black pepper
½ cup fresh parsley, roughly chopped
lemon juice, to serve
100g goat feta

METHOD:
Steam potatoes for 10 minutes or until just tender.

Heat 1 tablespoon of oil in a large saute pan over a low heat. Add onion, garlic, chorizo, paprika and capsicums, cover and cook for 10 minutes. Remove from pan and set aside until required.

Heat 2 tablespoons oil in the same pan over a medium-high heat. Add half the steamed potatoes, tossing to combine and cook for 8 minutes or until golden. Remove from pan and set aside. Repeat process with remaining potatoes. Return the potatoes and chorizo mixture to the pan, seasoning with salt and pepper.

To serve, add parsley tossing to combine, squeeze fresh lemon juice over the top and crumble over goat feta.

For other great Spud Lite recipe ideas, head to the Spud Lite website